| Store Name | Hashiguchi-Tei |
|---|---|
| Genre | Youshoku(Western-Japanese Style Food) |
| Address | Ueda Building 1F, 1-11-13 Kyodo, Setagaya-ku, Tokyo 156-0052 |
| Phone Number | 0357996458 |
| Business Hour |
Lunch 11:30 - 14:30 (LO 14:00) Dinner 17:00 - 20:00 (LO 19:30) *The hours of operation during the state of emergency are above. *Alcohol is not served until 19:00. *Takeout is available from 11:00 to 20:00. On the 2nd and 4th Thursday of the month, we are open for only lunch until 4:00 pm and closed for dinner. On the 1st, 3rd and 5th Thursday of the month, we are open for lunch and dinner. |
| Regular Closing Day |
Mon. Closed on Mondays and the third Tuesday of the month. We are open for only lunch on Thursdays, and for dinner on the 1st, 3rd and 5th Thursdays. If Monday is a holiday, we will be closed on the following Tuesday. If the third Monday of the month is a holiday, we will be closed on Tuesday and Wednesday. |
| Average Price |
Lunch Time：1,000Yen～2,000Yen Dinner Time：2,000Yen～3,000Yen |
| Available Language for Inquiries | Japanese |
・The Western-Japanese restaurant "Hashiguchi-tei" opened in Chitose-Karasuyama in 2008 and became a hot topic.
・In 2013, the restaurant closed, much to the regret of the locals and regular customers…
・Then, in November 2016, we moved to Kyodo, Setagaya-ku, Tokyo, and reopened as the "Original Chitoka-Rice Restaurant!".
・Hashiguchi-tei" is different from other Western-Japanese restaurants in terms of western food such as "Omelette", "Cabbage roll", "Steak", etc., not to mention "Chitoka-Rice" and "Hand-grown hamburger steak" that have been loved for a long time.
・You can end your meal with a delicious dessert! We will provide you with a happy moment to the end.
・We look forward to serving you at the "Hashiguchi-tei," which has grown in power over the past three years through encounters, fate, gratitude, and appreciation.
・Hashiguchi-Tei san is a Western-Japanese restaurant full of gratitude and love for its customers.
・Based on his own various experiences, he has been able to be kind to others and is now serving delicious food with all his might, earnestly, positively, and energetically.
・The owner has hired people from orphanages to work with him. The owner wants to support young people's challenges and help them learn through working together. The owner said with calm but determined eyes, "I will do my best to support the challenges of young people, and I want to learn from them as I work with them."
・Hashiguchi-tei's Hamburger steak has been featured on TV Asahi's "Hakase Chan" ( in Nov. 2020), and is often introduced in various media. It is loved by many people both locally and in Chitose-Karasuyama where the old store was located.
・Even before they became a sponsor of Food Allergy Association of Japan's SmileMenu, they had been working hard to make their customers happy by providing foods that they prefer, including food allergies, likes and dislikes, by removing them as much as possible. Although there are difficult things to deal with, they try to deal with them to the extent possible through communication.
・The restaurant has agreed to SmileMenu because they want their customers to eat well and enjoy their food. If you have food allergies, please inform the restaurant of the type and severity of your allergies, and it would be wonderful if you could enjoy the dishes of Hashiguchi-tei to the extent that is comfortable for both parties. We recommend that you communicate with the restaurant in a positive manner, such as by consulting with them in good manners before coming to the restaurant (depending on the type and severity of your condition, you may not be able to utilize the restaurant.) Please take it easy on yourself and consider your own physical condition.
・Pork Ginger Steak can be made free of allergens (eggs (fully boiled) and dairy products) by excluding the garnish (as it is served in the same kitchen, there is a possibility of contamination). Salads at lunch can be served with salt and olive oil instead of dressing. Please inform the restaurant of the type and severity of your allergen and communicate with them in advance.*This information was added on 4 June 2021.
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Egg(Full boiled) Dairy Product Peanut Buckwheat |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash for temporary and machine wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・Not only for food allergies, but also to accommodate likes and dislikes, we have been responding to requests from customers on a daily basis to omit certain ingredients (crustaceans, bacon, etc.). Although it is difficult to accommodate some of these requests, we have tried to accommodate them to the extent possible. ・We have recently analyzed the ingredients of the dishes on Food Allergy Association of Japan's SmileMenu and confirmed the allergens contained in the multiple ingredients. If an ingredient is an allergen itself, it can be removed or substituted, but if it is contained in multiple ingredients, it is difficult to remove. For example, wheat and dairy products in Chitka-Rice are found in dried consommé soup, and the dairy products are derived from lactose. These cannot be removed. ・In some cases, customers who could not enjoy Western Japanese food at other restaurants may come to our restaurant and enjoy it. For example, if you are not good with dairy products, we may prepare and serve a dish without using direct allergens such as butter or cream, after being aware of the possibility of allergens being contained in multiple ingredients. We ask our customers to be aware of their own health conditions and to eat at their own risk. We are happy that our customers can enjoy our food with their whole family. ・We use both hand washing and machine washing for cleaning utensils. Frying pans are washed by hand, while glasses and plates are washed by machine. ・We can accept people with food allergies to bring their own food. Please contact us in advance to consult about this. ・Pork Ginger Steak can be made free of allergens (eggs (fully boiled) and dairy products) by excluding the garnish (as it is served in the same kitchen, there is a possibility of contamination). Salads at lunch can be served with salt and olive oil instead of dressing. Please inform the restaurant of the type and severity of your allergen and communicate with them in advance.*This information was added on 4 June 2021. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Hamburger Steak | ■ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Chitka-Rice | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Omelet-Rice | ■ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Hayashi-Rice(Rice with Hashed Beef) | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Omelet-Chitoka-Rice(Omelet-Rice with Chitoka-Rice Sause) | ■ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Pork Ginger Steak | Garnish Removable | □ | ▲ | ▲ | ■ | □ | □ | □ | □ | |
| (Lunch) Soup | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| (Lunch) Salad | Can be served with salt and olive oil, not dressing | □ | ▲ | ▲ | ▲ | □ | □ | □ | □ | |
| (Lunch) Rice | □ | □ | □ | □ | □ | □ | □ | □ | ||
| (Lunch) Bread | Butter (dairy product) is served (No dairy products in the bread). | □ | □ | ▲ | ■ | □ | □ | □ | □ | |