| Store Name | g men (Closed) |
|---|---|
| Genre | Ramen Italian Food |
| Address | 8-4-17 Kinuta, Setagaya-ku, Tokyo 157-0073 |
| Phone Number | 0364118815 |
| Business Hour |
Mon., Wed., Thu., Fri., Sat. 11:30-21:00 (exclude 15:00-17:00) Sun. 11:30-20:00 (exclude 15:00-17:00) Open on national holidays. (Closed on Tuesday's national holidays.) |
| Regular Closing Day |
Tue. Open on national holidays. (Closed on Tuesday's national holidays.) |
| Average Price |
Lunch Time：～1,000Yen Dinner Time：～1,000Yen |
| Available Language for Inquiries | Japanese |
・ We are making stores that are wheelchair accessible and barrier-free. There is a barrier-free toilet (there is a wheelchair-accessible space in the toilet space).
・ There are many guests with families with children and fellow moms. There is no problem to come by stroller. Please come with peace of mind (even some babies around the age of 1 can enjoy our Ramen).
・ We would like to make the local community sustainable and better together by thinking about what we should do and by practicing what we can do, such as promoting barrier-free activities in a shopping district that is closely related to the lives of everyone living in the area.
・ The owner, who cheerfully says, "The origin of the name of "g men" comes from the head word of Gijii (a frank expression of Grandpa)", wants to eliminate people's mentally "allergies" through food.
・ Creating a place where everyone can take a breather, you can have a casual conversation and experience the joy of living. There is a warm message at the store entrance saying, "Please take a rest, please use the toilet. Enjoy a cup of jasmine tea." Providing a place to take a break even if you do not have dine there at that time. Providing a rest place for people with wheelchair so that they do not have to worry about toilets. It is a store where we can practice what we can do, considering the future of the country or its region.
・"Whether it's a trivial job or a small place, don't let yourself down. Do not just think, but show in action." (translated freely from "Tenzo Kyokun" (written by Dogen)) What is living, what is food, what kind of future do you want to draw, how will you practice it? We talked about how to live in the future. My consciousness was awakened every time I met the owner.
・ G men is featured on the accessible tourism portal site operated by Tokyo as a wheelchair barrier-free store.
<<https://www.sangyo-rodo.metro.tokyo.jp/tourism/accessible-tourism-tokyo/jp/casestudies/c02.html>>
・ While not only wheelchair-accessible, you can enjoy a pleasant conversation with the owner in a nicely cleaned store (it is different from a store with dirty floors).
・ The roasted pork fillet made with a low-temperature cooker makes you smile unintentionally with its gentle seasoning. The simple-looking ramen is full of honest beauty and deliciousness.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・ Ramen and pasta are boiled in separate boiling pots. The frying pans are also separated for ramen and pasta. ・ Soy sause seasoning and salt seasoning are managed in the separated container and used separately, so they will not be contaminated. ・ For example, if you remove the seasoned egg, we will add alternative "Bamboo shoots" and "Komatsuna". ・ Excessive oil is not used and there are few additives, so that the seasoning is as simple as possible. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Sho-yu Ramen : Sho-yu flavor Ramen | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| Sho-yu Ramen : Sho-yu flavor Ramen (A litter larger size) | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| Sho-yu Ramen : Sho-yu flavor Ramen (Larger size) | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| ULTRA man Sho-yu Ramen: Sho-yu flavor Ramen with full of toppings | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| Salt Ramen : Salt flavor Ramen | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| Salt Ramen : Salt flavor Ramen (A litter larger size) | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| Salt Ramen : Salt flavor Ramen (Larger size) | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| ULTRA man Salt Ramen: Salt flavor Ramen with full of toppings | Topping is fungible | ▲ | ■ | □ | ■ | □ | □ | □ | □ | |
| (Topping) Ajitama :Flavored boiled egg | ■ | □ | □ | □ | □ | □ | □ | □ | ||
| (Topping) Seaweave (8 papers) | □ | □ | □ | □ | □ | □ | □ | □ | ||
| (Topping) Cha-shu : Roasted pork fillet | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| (Topping) Niku-dango : Meat ball | □ | ■ | □ | ■ | □ | □ | □ | □ | ||
| (Topping) Ajitsuke-Shimeji : Flavored mashroom | □ | □ | □ | □ | □ | □ | □ | □ | ||
| (Topping) Ajitsuke-Takenoko : Flavored bamboo shoot | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Meat sauce spaghetti (from fresh pasta) | Cheese is dislodgeable. | □ | ■ | ▲ | ■ | □ | □ | □ | □ | |
| (Take out) Ajitama :Flavored boiled egg | ■ | □ | □ | □ | □ | □ | □ | □ | ||