| Store Name | Kitchen umasan |
|---|---|
| Genre | Youshoku(Western-Japanese Style Food) Hamburg Steak |
| Address | 1-1-17 Kamitakaido, Suginami-ku, Tokyo 168-0074 |
| Phone Number | 0363796480 |
| Business Hour |
Lunch Time: Tue. - Fri. 11:30-14:30 Sat. - Sun. 11:30-15:00 Dinner Time: Tue. - Sun. 17:30-22:00 |
| Regular Closing Day |
Mon. If Monday is a national holiday, it will be on Monday. (Transferred to on Tuesday). Opening hours and regular holidays are subject to change. Please check with the restaurant before visiting. |
| Average Price |
Lunch Time：1,001Yen～1,300Yen Dinner Time：2,001Yen～3,000Yen |
| Available Language for Inquiries | Japanese |
・ We opened our restaurant to please our customers by making use of our experience of working at Western restaurants and pastry shops for many years.
・ Welcome families with children. Please do not hesitate to enter our restaurant with a stroller (It will help us to contact us in advance).
・ About any kinds of party such as a small gathering, a girls' party and a farewell party, etc., the content can be adjusted based on your budget by checking the manager's intention.
・ We also accept hors d'oeuvres for events and parties of home or office. (Ex. Birthday party)
・ Please feel free to contact us.
*Notice regarding COVID-19 support (August 31st, 2020)
・There is a wide space between seats in the restaurant, so the seats will not be close. Also, some windows are left open for ventilation.
・Menus and tables are disinfected with alcohol each time.
・ A Western restaurant where a couple with a friendly smile welcomes you.
・ We are impressed that the owner has sympathy with food allergies and seriousness to contamination with allergens. (In his previous job, he said that he commanded to color and use cooking kitchenware for each major allergens.)
・ The sauces are handmade. They have a wide variety of menus of hamburger and spaghetti, focusing on specialty items.
・ You can enjoy drinking and talking with snacks of Japanese Western restaurant.
・ After-meal homemade desserts are offered on a monthly basis and can be enjoyed every season.
・ Limited menu will be disclosed for "Menu with Allergens".
・Even if you are allergic to dairy products, you can enjoy "Japanese sauce hamburger steak" (except for mashed potatoes). If you are far from a Western-style restaurant due to dairy product allergy, please enjoy this restaurant based on your own physical condition.
*Notice regarding COVID-19 support (August 31st, 2020)
・ Umasan san currently offers takeaway food for the COVID-19 circumstance. Since it is a takeaway item and it is reasonably priced, we think this takeaway foods will be an good opportunity to enjoy the taste of this restaurant.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Not washing for each dish |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash for temporary and machine wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・We are careful for allergen contamination during cooking. (Ex. Shrimp preparation should be completed before opening our restaurant. Ingredients are subject to change due to the weather and the circumstances of the wholesaler. Any allergen will be used for a preparation of fishes. (such as using soy ingredients for removing their smell.). Please be aware that it is possible that contamination may occur. Please declare your allergens and communicate with us for your menus. ・ A set for lunch, salad and rice / bread (wheat) for hamburger steak, and soup for spaghetti. Salad dressing and soup contents change daily, so please tell us your allergens and consult with us about the contents. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Japanese sauce hamburger steak | ■ | □ | ▲ | ■ | □ | □ | □ | □ | ||
| Stew sauce hamburger steak | ■ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Spaghetti with homemade meat sauce | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Neapolitan spaghetti (Classic style of Western food restaurant in Japan) | □ | ■ | ■ | ■ | ■ | □ | □ | □ | ||