| Store Name | L'atelier chouchou |
|---|---|
| Genre | French Food |
| Address | Utopia Heights 1F, 3-8-16 Sakura, Setagaya-ku, Tokyo 156-0053 |
| Phone Number | 0334295889 |
| Business Hour |
Mon., Tue., Thu., Fri., Sat., Sun. : 11:30-19:00 * Special opening hours during the emergency declaration. * Information as of 1/29. We offer dining out and take-out. Open on public holidays. |
| Regular Closing Day |
Wed. If Wednesday is a national holiday, the store will be closed. Opening hours and holidays are subject to change, so please check with the store before visiting. |
| Average Price |
Lunch Time：2,000Yen～3,000Yen Dinner Time：6,000Yen～7,000Yen |
| Available Language for Inquiries | Japanese |
・The character for "食" ("Shoku", its meaning is "Eating or Food") is written to "make people better" (of the Chinese Character). At Atelier Chou-Chou, we only serve food that makes people better. This means organic ingredients and cooking methods that do not rely on additives.
・It is the time and effort that goes into making a dish delicious. In today's world, there are many dishes that can be easily prepared, but we hope you will enjoy our classical French cuisine, which is made with time and effort.
・We hope you will enjoy the dishes that we have put our heart and soul into with a glass of wine that we have selected for you.
・If you have any food allergies, please inform us of the nature and severity of your allergies at the time of reservation. If you make a request without a reservation, we will do our best to accommodate you.
・The owner, who has been interested in food since he started cooking for his family at a young age, started working part-time at a French restaurant in Sakura, Setagaya Ward, where he currently operates. The interaction with the customers who warmly welcomed and nurtured him, who had no idea what he was doing at first, became his original experience, and he started his career in food in earnest. After studying at various restaurants, he returned to his hometown of Sakura in Setagaya Ward. With gratitude to the local people, he offers his hospitality with the sole intention of making them enjoy his cuisine.
・A restaurant is like a person, and the restaurant can grow because there are customers who nurture it. In the process of growing while staying close to the customers, Atelier Chou-Chou san has taken steps to accommodate food allergies.
・When the owner heard that one of the children in a group of mothers who were regular customers asked her to put batteries in their goldfish when it went out, he decided to hold a cooking class for children once a year. After a lecture on food allergies and gratitude for the lives of animals, fish, and vegetables, he talks with the participants' children, decides on a dish, buys the ingredients, prepares them in a professional kitchen, and serves dishes to the parents. Sometimes they plan to have the children experience what it is like to have food delivered to the table by handling chicken feathers or cleaning fish. There are many stories about the warm interaction between the owner and the children, such as the one where a child who participated in the lesson cooked a meal for his father who was unable to attend the lesson, and later cooked the meal with his mother, or the one that a child participated in the event encouraged their families to come and eat with the word "Let's eating out at Chou-Chou!" etc. There are many warm episodes of interaction between the owner and the children.
・Atelier Chou Chou is a restaurant that understands food allergies, and even before they agreed to be included in Food Allergy Japan's SmileMenu, they ran a cooking class for children and gave lectures on food allergies. This is a restaurant that understands food allergies. The dishes listed in the SmileMenu are standard course dishes and also available a la carte. Even if a dish is not listed in SmileMenu, the owner is aware of the allergens.
・It is possible to change the ingredients of the dishes according to the type and severity of the allergens you have informed Atelier Chou-Chou san about. (Please consult with them at least one day in advance, and they will try to accommodate you as much as practicable. Please note that it is not possible to exclude the allergens "Chicken" and "Beef" from the basic sauce.
・At Atelier Chou-Chou, they want their guests to enjoy delicious food, and if it is not possible to cook according to a recipe, they offer food allergy-friendly dishes. It is recommended that you inform them of the nature and severity of your allergies, and consult with them as much as is comfortable for both parties. It would be wonderful if you could build a comfortable relationship with the restaurant and share the joy of eating.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Peanut Buckwheat |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using alkaline detergent and general neutral detergent separately |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・It is possible to change the ingredients of the dishes according to the type and severity of the allergens you have informed Atelier Chou-Chou san about. (Please consult with them at least one day in advance, and they will try to accommodate you as much as practicable. Please note that it is not possible to exclude the allergens "Chicken" and "Beef" from the basic sauce. ・We can accept people with food allergies to bring their own tableware if they let us know in advance. ・The owner is in charge of cooking. He runs a cooking class for children once a year (study session, menu selection, shopping, cooking, and serving), and explains about food allergies at the cooking session, and if a participant's child has a food allergy, he will adopt a menu that does not use it. He has a good understanding of food allergies. ・Some of the employees have a background in nutrition, and some are studying food allergies, so they are able to share their knowledge. ・If you call and consult with this restaurant in advance, you can bring in your own food if you have food allergies (be sure to have good manners so that the restaurant will be happy to accommodate you). ・In the kitchen, various allergens are used, and there is a possibility of contamination by floating powder or trace amounts of extracts. Atelier Chou-Chou san takes great care to ensure that no allergens are contaminated as ingredients. The use of utensils will vary depending on the severity of the customer's food allergy, so it is necessary to communicate with them beforehand about the type and severity of your allergy. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Chilled Royale of Raw Sea Urchin and Salmon Roe | □ | ■ | ■ | □ | □ | □ | □ | □ | ||
| Lobster and Cauliflower Bavarois with Consommé Jellies | □ | □ | ■ | □ | □ | ■ | □ | ■ | ||
| Giblet Pate de Campagne | □ | ■ | □ | □ | □ | □ | □ | □ | ||
| Rossini with Wagyu Beef Fillet and Foie Gras | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Rice Omelet with Various Meats in Demi Sauce | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Smooth Bitter Pudding | □ | ■ | ■ | □ | □ | □ | □ | □ | ||