| Store Name | Sushi Uchida |
|---|---|
| Genre | Sushi Japanese Food |
| Address | KSK Building 1F, 1-18-12 Setagaya, Setagaya-ku, Tokyo 154-0017 |
| Phone Number | 07028331212 |
| Business Hour |
Monday - Saturday: 18:00 - 23:00 During the declaration of the state of emergency, our business hours will be changed and we will be open by reservation only. |
| Regular Closing Day |
Sun. We are closed on national holidays. Opening hours and holidays are subject to change, so please check with the store before visiting. |
| Average Price |
Dinner Time：15,000Yen～20,000Yen |
| Available Language for Inquiries | Japanese |
・We strive to make each and every customer enjoy their time at our restaurant so that they can experience the happiness of eating delicious food.
・In addition to food allergies, please feel free to tell us about your own preferences when you make a reservation. We look forward to serving you.
・If a customer has a food allergy but still comes to our restaurant, Uchida san feel that he or she still wants to eat Uchida's sushi, and he wants to respond to that desire as much as possible.
・The owner said, "It's not a burden or a hassle to deal with allergies, because we deal with each customer individually, just as we deal with their likes and dislikes and food allergies." We imagine that when you have food allergies, you often feel intimidated and stressed to offer or ask for help. His straightforward words, "It's no trouble, it's nothing," were warm and powerful.
・The owner/chef is accustomed to providing dishes that take into consideration crustaceans, mackerel (blue fish), fish roe, chicken roe, and other food allergies as well as preferences and dislikes.
・There are two types of courses: the omakase course and the nigiri course. The nigiri course, which focuses on sushi, is more likely to accommodate allergies.
・The courses have a fixed composition of dishes, but the contents are not fixed, and the dishes are served according to the customer's preference, not just food allergies. If a customer has a food allergy, Sushi Uchida san offers an alternative dish (sushi), and if someone else in the group has a food allergy, the owner does not offer it to that group.
・This is a restaurant that will help you feel the joy and pleasure of eating even if you have such food allergies. This is a restaurant that will help you feel the joy and pleasure of eating even if you have such food allergies. When consulting about food allergies, we recommend that you do so in a manner that is reasonable for both you and the restaurant. We imagine that you will be able to encounter a wonderful time together with the restaurant.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Wheat Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Don’t accept |
| Supplemental Item | |
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・Although there is a limit to what we can do, we would like to offer dishes that are tailored to each customer's preference to the possible extent. ・We try to wash knives and cutting boards in cold water frequently after use, not only because of allergies, but also because of the smell produced. ・We wash glasses by hand, and pots and pans in the dishwasher after washing by hand. ・We routinely accommodate customers who have allergies to crustaceans, chicken eggs, mackerel, fish eggs, and other foods that they do not like.(On days when we use crab for soup stock, if there are customers who do not like crustaceans, we will make soup stock from other ingredients.) ・In addition to dealing with food allergies on a daily basis, we also have employees close to the people who have food allergies, so we understand food allergies. ・The restaurant has six seats at the counter, and the owner will ask you if you have any food allergies or dislikes when you take seat. The chef basically prepares the food, so there is no miscommunication between the chef and the customers. ・There are cases when employees help with the cooking backstage, but they always pay attention to what is going on with the customers after they enter the restaurant, so there is almost no miscommunication. ・You can bring your own soy sauce that does not contain wheat or soybeans if you ask us when you make your reservation. ・There is a fee for bringing in beverages. Please confirm details at the time of reservation. |
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