| Store Name | Sushi Ikki |
|---|---|
| Genre | Sushi |
| Address | 1F Dai-ichi Inari Building, 2-29-21 Sakuragaoka, Setagaya-ku, Tokyo 156-0054 |
| Phone Number | 0364136168 |
| Business Hour |
Lunch: 12:30 to 14:30 Dinner: 17:00 to 20:00 ・We may be closed on days when there are no reservations. ・Please make a reservation at least one day in advance if possible. *Above business hours is during emergency declaration. |
| Regular Closing Day |
Irregular Holiday We are closed irregularly. If there is no reservation, we may be closed. Please make a reservation at least one day in advance if possible. Opening hours and holidays are subject to change, so please check with the store before visiting. |
| Average Price |
Lunch Time：5,000Yen～7,000Yen Dinner Time：15,000Yen～20,000Yen |
| Available Language for Inquiries | Japanese |
・We offer creative sushi based on "Edomae Sushi", which is based on traditional work (recently we have been offering a lot of creative sushi).
・We hope you enjoy your meal at our restaurant. Please feel free to visit us. We look forward to seeing you.
・"We would like to lower the barrier of welcoming customers with counter-style sushi. We would be happy if we could be a place that would give customers a chance to like sushi." Sushi Ikki san is a sushi restaurant that faces its customers with this in mind.
・The owner of the restaurant calmly said that he would be happy if people enjoyed the food, ingredients, and the way it was prepared, and if they would be willing to come back and introduce someone else to try the food.
・The owner is not particular about the name of the restaurant, but says that it is important to spend time with the customers.
・The owner is conscious of being an open restaurant, and welcomes children who are old enough to eat in a relaxed atmosphere (the rule of thumb is 5 years old or older) to come to the restaurant. (In my opinion, it is a good opportunity to learn how to balance eating and having fun while respecting the surrounding atmosphere.）
・Even before being listed on SmileMenu, we heard that Sushi Ikki san has been removing or substituting foods that customers do not like, regardless of food allergies. We recommend that you inform the restaurant of the type and severity of your allergies and communicate with them in a manner that is reasonable for both parties.(It may be difficult to accommodate some allergies depending on the contents).
・ It would be wonderful if you could spend some time with the joy of eating beyond that point.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Not washing for each phase of cooking |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash for temporary and machine wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
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・In the past, we have always been able to eliminate or substitute items that our customers are uncomfortable with, not just for food allergies. There are limits to what we can do, but we want to do what we can do as carefully as possible. ・We would like to make every effort to ensure that you are able to enjoy your food. Please let us know the type and severity of your allergies so that we can communicate with you (it may be difficult to respond depending on the content). ・When you make a reservation or come to the restaurant, we will ask you about your allergies or dislikes. ・If there is something you are not comfortable with, we try to pay special attention to it when we serve it. ・If you have any food allergies, please let us know the type and severity so that we can communicate with you. ・Some cooking utensils are washed as often as possible depending on the contents, while others are not washed as often. We try to wash cutting boards and knives every time we use them. It is difficult to use different brushes for different allergens since they are shared (We use a dishwasher for some items). ・If you have any questions about the use of cooking utensils, please do not hesitate to let us know. ・We have been dealing with customers who have various allergenic conditions and we ask them directly about their preferences before and during their visit. ・We are careful to check for allergens when we serve our dishes. ・We are very careful about contamination, but we cannot guarantee that there will be no contamination. ・We will try to be as careful as possible after hearing the type and severity of the condition. ・It is possible to bring your own soy sauce if you ask in advance. |
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