| Store Name | Taichi |
|---|---|
| Genre | Sushi Japanese Food |
| Address | Kadohiko Building 1st floor, 5-13-5, Kami-Kitazawa, Setagaya-ku, Tokyo 156-0057 |
| Phone Number | 0333063938 |
| Business Hour |
Tue. - Sun. Lunch Time: 11:45-14:00 Dinner Time: 17:00-23:00 |
| Regular Closing Day |
Mon. If Monday is a national holiday, it will be open from 17:00 (no transfer holiday on Tuesday). Opening hours and regular closing days are subject to change. Please check with the store before visiting. |
| Average Price |
Lunch Time：1,000Yen～1,300Yen Dinner Time：4,000Yen～5,000Yen |
| Available Language for Inquiries | Japanese |
- There are many families with children and mam mates. There is no problem in coming with a stroller.
- Because soy sauce is used for cooking and sushi, all menus use the allergen of “wheat” and “soybean”. Sesame oil is not used in the store.
- Sushi can be served with salt, not soy sauce (included allergen : wheat and soy).
- Kind of sashimi changes daily of "Kasisendon : Bowl of rice topped with sashimi (Sliced raw fish) ", "Bara-chirashi : Assortment of raw fish on a bowl of rice" and set menus (A, B), so please check the contents at this restaurant.
- The name of the restaurant was derived from the combination of “Ta” by the owner's name, Mr. Tanaka, and “Ichi” based on the desire to always remember the originality (Ichi means one).
- The owner would like you to order the items you want to eat in the store and enjoy the handmade items.
- The owners from Aomori Prefecture uses products directly from the local Tohoku region. A 5A-class beef of "Tago Beef", chicken of Shamrock from Gonohe (purchased by the Imperial Household Agency), horse meat of sashimi from Gonohe and rice of Akita-Komachi.
- Sake, shochu (Japanese yam), and wine are all served from Aomori. (Alcohol is out of target for displaying allergens.)
- At the counter seats, you can enjoy the performance of the owner who cooks right before your eyes.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Wheat Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
| Because the restaurant uses basic seasoning (salt, sugar, vinegar, sake, mirin and soy source etc.) and does not use secondary ingredients, allergens are specified and its cooking contamination is recognized as rare for each dish. | |
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Herring Roe On Kelp | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Thick baked eggs | □ | ■ | □ | ■ | □ | □ | □ | □ | ||
| Chawanmushi：savory steamed egg custard with assorted ingredients | ■ | □ | □ | ■ | □ | ■ | □ | □ | ||
| Grilled special chiken (made by chiken of "Aomori Shamo Rock") | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Bakudan : Mixtured cut seafood and yam and raw egg | ■ | □ | □ | ■ | □ | □ | □ | □ | ||
| Grilled squid | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Salad | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Morokyu : Raw cucumber and Miso | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Fried shellfish (Sakhalin surf clam) with butter | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Fried shellfish (Turban shell) with butter | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Fried shellfish (Abalone) with butter | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Ark shell | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Crushing Shellfish | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Abalone | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Sakhalin surf clam | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Bonito | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Sardine | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Sashimi (Sliced raw fish) : Aji Horse Mackerel | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Chilled tomato | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Rice cracker soup | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Raw oyster | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| A set menu : 6 nigiri, rolls | □ | ☆ | □ | ■ | □ | ☆ | □ | ☆ | ||
| B set menu : 7 nigiri, rolls | □ | ☆ | □ | ■ | □ | ☆ | □ | ☆ | ||
| Taichi Nigiri: 10 nigiri | □ | ☆ | □ | ■ | □ | ☆ | □ | ☆ | ||
| Bowl of rice topped with sashimi (Sliced raw fish) | □ | ☆ | □ | ■ | □ | ☆ | □ | ☆ | ||
| Bara-chirashi : Assortment of raw fish on a bowl of rice | □ | ☆ | □ | ■ | □ | ☆ | □ | ☆ | ||
| Grilled Eel on a bowl of rice | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Akami (Tuna) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Chu-toro (Middum fatty tuna) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Uni (Sea urchin) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Ikura (Salmon roe) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Tobikko (Fryingfish roe) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Kohada (Gizzard Shad) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Shime-saba (Pickled mackerel) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Anago (Conger) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Shirauo (Japanese icefish) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Aji (Aji Horse Mackerel) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Iwashi (Sardine) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Katsuo (Bonito) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Ebi (Shrimp) | □ | □ | □ | ★ | □ | ■ | □ | □ | ||
| Nigiri-Sushi : Tako (Octopus) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Kimme (Splendid alfonsino) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Tamago (Egg) | □ | ■ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Hokki-gai (Sakhalin surf clam) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Tubu-gai (Crushing Shellfish) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Awabi (Abalone) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Hotate (Scallop) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Amaebi (Northern shrimp) | □ | □ | □ | ★ | □ | ■ | □ | □ | ||
| Nigiri-Sushi : Akagai (Ark shell) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Nigiri-Sushi : Menegi (Green onion sprouts) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Kappa (Cucumber) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Kanpyo (Dried gourd shavings) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Takuan (Pickled daikon radish) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Yamagobo (Cirsium dipsacolepis) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Ume-Shiso (Japanese ume plum and Japanese basil) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Natto | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Tekka (Tsuna) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Toro-Taku (Fatty tuna and Pickled daikon radish) | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Hand rolled-Sushi : Wasabi | □ | □ | □ | ★ | □ | □ | □ | □ | ||
| Lunch: Seafood bowl, salad, Chawanmushi, miso soup | □ | ☆ | □ | ■ | □ | ■ | □ | ☆ | ||
| Lunch: Nigiri, salad, Chawanmushi, miso soup | □ | ☆ | □ | ■ | □ | ■ | □ | ☆ | ||
| Lunch: Bakudan rice, salad, Chawanmushi, miso soup | ■ | ☆ | □ | ■ | □ | ■ | □ | ☆ | ||
| Lunch: Bukkake udon, salad, Chawanmushi, miso soup | □ | □ | □ | ■ | □ | ■ | □ | □ | ||