| Store Name | couronne (only take-out) |
|---|---|
| Genre | Bread/Cake |
| Address | 2-6-4-D Oohori, Futtsu-shi, Chiba 293-0001 |
| Phone Number | 0439270098 |
| Business Hour |
Mon.-Sat. 10:30-18:30 As we often leave store in any reasons, it is helpful if you can contact us by e-mail. |
| Regular Closing Day |
Sun. It is often expected that we will not be able to respond to phone inquiries because we are often out of the store because new stores are being prepared. Please contact us by e-mail in advance. |
| Average Price |
Lunch Time：3,000Yen～8,000Yen |
| Available Language for Inquiries | Japanese |
・ This store is a reservation style patisserie shop.
・ In addition to regular cakes, we manufacture allergy-friendly cakes. Please consult what allergens you want to remove.
(Ex.)
〇 Eggs and flour-free cake (fresh cream)
〇 Egg, flour, dairy free cake (tofu cream, soy milk cocoa cream, gateau chocolate)
〇 Egg and dairy free tart
〇 Flour-free cake (rice flour sponge)
* We do not use allegens, whics customers want to remove, directly in our products, but we make cakes in a same atelier using eggs, flour, and dairy products etc. When making an allergy-friendly cake, we operate an allergy-friendly product first, and then create a regular cake that uses allergens.
* Reservations will be accepted up to 5 business days in advance. Please contact us for rates.
* In addition to the 7 major allergens, during 28 allergens, "soy, banana, peach, apple, gelatin, orange, and almond" (fruits are depending on season) may be used in each cake. Please tell us your avoiding allergens.
・ Cakes will add excitement and joy to celebrations and events.
・ In 2019, this author was able to spend a precious time smiling around Couronne's Christmas cake that my son with dairy allergy can eat together.
・ This shop produces not only normal size birthday cakes and anniversary cakes but also large size cakes for weddings and parties (You can offer cakes without specific allergens).
・ How about creating an opportunity for all family, relatives and friends to eat the same cake together around one table?
・ Coulonne offers both allergy-responsive (allergen-friendly) cakes and allergen-used cakes. Please use according to your scene and purpose.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Wheat Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
When making allergy-friendly products, we first make allergy-friendly products and then make allergen-used products. Although we pay close attention to the use of allergens and contamination during cooking, we cannot say that there is no possibility of contamination. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| (Egg, Dairy products and Flour Free) Gateau chocolat | □ | □ | □ | □ | □ | □ | □ | □ | ||
| (Egg, Dairy products and Flour Free) Sponge cake with Tofu cream | Fruit depends on the season (alternative) | □ | □ | □ | □ | □ | □ | □ | □ | |
| (Egg Free) Gateau chocolat | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| (Egg Free) Fruit Sponge cake | Fruit depends on the season (alternative) | □ | □ | ■ | ■ | □ | □ | □ | □ | |
| (Dairy products Free) Fruit Sponge cake | Fruit depends on the season (alternative) | □ | ■ | □ | ■ | □ | □ | □ | □ | |
| (Flour Free) Fruit Sponge cake | Fruit depends on the season (alternative) | □ | ■ | ■ | □ | □ | □ | □ | □ | |
| Low-carb fruit sponge cake | Fruit depends on the season (alternative) | □ | ■ | ■ | □ | □ | □ | □ | □ | |
| Low-carb chiffon cake with fresh cream decoration | □ | ■ | ■ | □ | □ | □ | □ | □ | ||
| Soft and soft fresh cream cake | Fruit depends on the season (alternative) | □ | ■ | ■ | ■ | □ | □ | □ | □ | |
| Rich tasted Gateau chocolat | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Non-baked cheesecake | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Baked cheesecake | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Banana Baked cheesecake | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Seasonal tart | Fruit depends on the season (alternative) | □ | ■ | ■ | ■ | □ | □ | □ | □ | |
| Salted pudding with using cage-free egg | □ | ■ | ■ | □ | □ | □ | □ | □ | ||
| Caramel pudding with using cage-free egg | □ | ■ | ■ | □ | □ | □ | □ | □ | ||
| Custard pudding with using cage-free egg | □ | ■ | ■ | □ | □ | □ | □ | □ | ||
| Soft and soft happy chiffon cake | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Soft and soft happy black tea chiffon cake | □ | ■ | □ | ■ | □ | □ | □ | □ | ||