| Store Name | L'atelier du goûter moco |
|---|---|
| Genre | Bread/Cake Organic Vegan |
| Address | 2-14-15, Chubudai, Minokamo-shi, Gifu-ken 505-0038 |
| Phone Number | 0574428442 |
| Business Hour |
Friday: 11am - 6.30pm We sell by pre-order and close when sold out. On Saturdays we will only be open to pick up pre-orders. We are often unable to answer the phone due to preparation or serving customers, so please use the email form or LINE as much as possible to contact us. |
| Regular Closing Day |
Sun. Mon. Tue. Wed. Thu. Please note that our products are often sold out by pre-order and we may not be able to offer them to customers without a reservation. We are also happy to discuss whole cakes and other items by prior arrangement. Please use our official LINE account to communicate with us about our stock. Please check our website, Instagram and Facebook before you visit as opening hours and holidays are subject to change. |
| Average Price |
Lunch Time：1,000Yen～2,000Yen |
| Available Language for Inquiries | Japanese |
・We are an egg free, dairy free, white sugar free, wholesome treats shop. (All treats will be vegan).
・We want our customers to enjoy our sweets with all their family and friends, whether they have food allergies or not, whether they are vegan or not. Our aim is to create healthy, safe, delicious and beautiful pastries.
・The sweets are only available on Fridays and Saturdays (we can ship nationwide within a day if refrigerated). Please note that we often sell out in advance.
・If you would like to order a whole cake, please visit our website, contact us via our LINE account or contact form. Please contact us well in advance, e.g. 2 weeks before delivery.
・After meeting a person who could not eat regular pastries due to a chronic inflammation of the intestines, she decided to try her hand at making delicious pastries without eggs or dairy products.
・The information about the ingredients of the sweets she offers will be provided upon request.
・The cakes are made with the same care and attention to detail as her own children, they are a delight to look at and a joy to eat.
・Moco san hope that everyone in the family will eat the same cake. Rather than one family member eating a cake from a certain shop, but another with allergies having to put up with jellies or fruit, etc., moco san wants everyone to enjoy the cake together. They don't want to compromise on beauty or taste either. They want what they offer to be gentle on the body. it is full of warmth and care that goes into moco san's sweets.
・We were very impressed by the fact that she puts her heart and soul into her work, imagining the joy on the faces of the people who will enjoy her cakes.(When ordering a whole cake, she always asks the customer to come to her shop or send her a photo of the person who will be eating the cake, so that she can imagine their delightful faces in detail).
・The happiest part of making a cake is to see the delight on the customer's face when they receive their cake. Because she has also experienced making sweets where she cannot see the face of the person she has made the cake for, she is determined to make as many cakes as she can and serve them herself, even though the number is limited. Because she has worked so hard to make the sweets, she takes great care to ensure that they arrive beautifully packaged for delivery to distant destinations.(In addition to the usual baking, the process of making the sweets is very demanding and difficult, with allergens to be taken into account, but we were warmly told that the joy of making the sweets outweighs the difficulties.)
・One of the reasons behind the publication on SmileMenu is to share that there are shops like theirs, where the joy of serving and the joy of eating are exchanged, and where customers and shops need each other.
・One of the sweets featured on SmileMenu is a shortcake, which is not only free from animal protein but also free from wheat. The fruits in the "Menu with Allergens" tab are seasonal fruits, so each fruit is marked with a "☆". Please check the actual fruit when you order.
・They use local fruit and ingredients as much as possible. They are very close to the farmers who are particular about their products, and we have heard stories of farmers who supply fruit that loses its taste in the rain, and will not supply it if it rains on the day of harvest. There is no honey used in any of the ingredients of the sweets.
・We hope that you will be able to enjoy moco san's sweets by communicating with her in a comfortable way, and by informing her of the type and severity of your allergens as well as the fact that you have read SmileMenu. (Depending on the type and severity of your condition, it is not always possible to utilize this shop. We hope that you will be able to use this information in a way that is comfortable for you and for your own health.)
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Not possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・As we are a vegan sweet shop, we do not use any ingredients of animal origin in our workshops. About 28 allergens indicated by the Food Labeling Low : eggs, dairy products, shrimps, crabs, salmon roe, mackerel, salmon, squid, chicken, gelatin, pork, beef and abalone are not used or brought into our workshops. ・Some of our sweets are made without wheat as an ingredient. These sweets are made in our workshop using wheat. Some equipment, such as food processors and bowls, are shared with the wheat sweets (they are cleaned as thoroughly as possible before being used). We use different sieves for wheat flour and rice flour, with different shapes and markings. If we are making both wheat-free and wheat-based sweets on the same day, we make the wheat-free cake first thing in the day. ・We use peanuts and tree nuts as ingredients in our sweets (some sweets do not use them as ingredients). Even when they are not used as an ingredient, some of our equipment, such as food processors, are shared with other sweets that contain nuts, such as almonds and cashews (which are cleaned thoroughly before use). ・If you have any food allergies, we ask that you inform us of the severity and type of allergen when you place your order. If you have any food allergies, please inform us of the severity of your allergies when you place your order.(If you don't want to use the LINE, we will contact you by email or phone). Please note that depending on what you tell us, we may not be able to meet your expectations (we will inform you of the risks and let you decide). ・As we are a takeaway cake shop, it is difficult to clean the utensils at the time of delivery, but we can clean them more carefully depending on what you have told us beforehand. ・For wheat-based sweets and rice-flour sweets, we take care to ensure that no wheat is contaminated. The flour sieves and the deshers are used differently. On the other hand, bowls and food processors are cleaned and used separately. ・For sweets made with or without peanuts or tree nuts, we have cleaned and shared some of the equipment. ・If you are worried about sweets made in this environment, please consider whether or not you can eat them within the limits of your physical condition. ・As we have been providing sweets for people with food allergies who cannot enjoy sweets and vegans who are looking for more delicious sweets, we have studied the allergen content and contamination and are very careful to avoid any mistakes. ・We are committed to our original philosophy of making people with food allergies delightful. ・One person cooks and handles all reservations and sales. There are no risks associated with having different people working in different areas. ・We check the allergy information you have given us before you buy our products. When we send the product, we will reconfirm the information you have given us beforehand, and we will ask you to check the contents of the package when you open it. ・Please note that we are a takeaway shop, so we do not take in anything. ・For whole cakes, depending on the severity of the allergen and the content of the cake, we may be able to consider making a cake that does not contain the relevant allergen. (We would be happy to consult with you on the price of a custom made cake using ingredients that we do not normally use). |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Sponge Cake with Fruits according to the Season | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Tarte with Fruits according to the Season | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Rare Cheese Cake with Fruits according to the Season | □ | □ | □ | □ | □ | □ | □ | □ | ||