| Store Name | Dozen Four |
|---|---|
| Genre | Cafe Bread/Cake |
| Address | 1-25-19 Kyodo, Setagaya-ku, Tokyo 156-0052 |
| Phone Number | 0334200124 |
| Business Hour |
Mon., Wed., Thu., Fri., Sat., Sun. : 10:00-19:00 We may close when the bread is sold out. |
| Regular Closing Day |
Irregular Holiday Open most public holidays. We are often closed on Tuesdays. If Tuesday is a public holiday, we will be closed. Opening hours and holidays are subject to change, so please check with the store before visiting. |
| Average Price |
Lunch Time：～1,000Yen |
| Available Language for Inquiries | Japanese |
・We are a bakery offering French and homemade breads.
・We have a relationship with Tokyo University of Agriculture, the nearest station to Kyodo, and we offer collaborative products and related products.
・Some of the staff are students of nutrition at the Tokyo University of Agriculture, so they share their knowledge of allergies and calorie counting with the other staffs.
・We go to the workshops held by the Public Health Center to study not only food allergies, but also hygiene and other important points.
・With the desire to do something meaningful if they are going to do the same thing, they offer products that actively use rice flour related to the activities to protect the Sado island's Toki, and sell Egoma jam from Namie-Machi, Fukushima Prefecture. ("Tokimeki bread" and "Raw caramel milk Egoma Jam" on SmileMenu.)
・They have a desire to provide products with consideration for people with food allergies, such as baking rice flour bread using rice flour from Sado Island (but it was unprofitable and they had to give up the offer in the past).
・They try to provide better products to the extent possible, such as by selecting ingredients used in school lunches to make the customers feel more secure about their food.
・Please understand that the environment is highly possible to get contaminated since the same mixer is used and the same work table is used to prepare the bread one after another. We recommend that you would use Dozen Four san according to your own allergy constitution and physical condition.
・Dozen Four san offers a variety of delicatessen breads and sweet buns, including baguettes made with carefully selected flour. Enjoy the smiling bakery of the city.
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Not washing for each dish |
| Response Policy for Cleaning Cookware on Demand | Not possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・Since the same mixer is used and the same work table is used to prepare the bread one after another, please understand that the environment in which the possibility of contamination is high. ・The bread is pre-cooked and served and cannot be cleaned upon request. ・Cooking utensils are washed in batches. ・Some of the staff are students of nutrition at the Tokyo University of Agriculture, so they share their knowledge of allergies and calorie counting with the other staffs. ・We go to the workshops held by the Public Health Center to study not only food allergies, but also hygiene and other important points. ・Only people with food allergies will be allowed to bring their own food into the café. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Tokimeki Bread (with rice flour "Toki to Kurasu Sato Sadokko" made in Sado Island) | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Baguette | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Bread Roll filled with Red Bean Smooth Paste | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Eating Raw Materials Jam "Raw caramel milk Egoma Jam" | □ | □ | ■ | □ | □ | □ | □ | □ | ||