| Store Name | KYOHACHI |
|---|---|
| Genre | Ramen Chinese Food Izakaya |
| Address | 1-1-14 Kamitakaido, Suginami-ku, Tokyo 168-0074 |
| Phone Number | 0333034258 |
| Business Hour |
Mon., Wed., Thu., Fri. : 11:00-15:00, 17:00-22:30 Sat., Sun., Public Holiday : 11:00-21:00 Business hours and regular closing days are subject to change, so please check with this restaurant before visiting. |
| Regular Closing Day |
Tue. Business hours and regular closing days are subject to change, so please check with this restaurant before visiting. |
| Average Price |
Lunch Time：～1,000Yen Dinner Time：～1,000Yen |
| Available Language for Inquiries | Japanese |
・We are a Chinese restaurant in the town supported by a variety of local people.
・We hope that you will enjoy your meal, whether by yourself or with companions.
・"The people who gather here are all friends. " These words from the owner with a big smile seemed to encapsulate the charm of this restaurant.
・The owner, who is the second generation to take over from his father, has been operating a Chinese restaurant in Hachimanyama for over 60 years. According to him, 80-90% of his customers are repeat customers. Local volunteer fire department, Hachiei-kai in the shopping street, mothers' volleyball, futsal, and amateur baseball. This is the "home" of the students, coaches, and alumni of Meiji University athletic teams (Kyoso-bu, Soccer, Rugby, American football, Archery, and Basketball), the Nihon University Junkoushiki baseball team, and other . There is also a J-League player who had his Olympic send-off party at this restaurant.
・"Mercy is not for other people. " What you do for someone else will come back to you. There is such a cycle of happiness in Hachimanyama town and shopping district.
・The rice is purchased directly from a farmer in Nagano Prefecture, and is milled each time. (The staff was allowed to try the rice bran, which was sweet and delicious.)
・The vegetables are produced by local farmers for local consumption and are actively used.
・The vegetable scraps without salt used in the soup stock and the rice bran from the home-grown rice are returned to the fields. What we receive from the earth is not wasted. The restaurant is also registered as a "Zero Leftover Food Supporter" by Suginami Ward.
・SmileMenu provides information on "Ramen", "Cha-han", and "Gyoza", which are often eaten by children. Additionally, SmileMenu provides information on the restaurants' popular "Mabo Tofu", "Niku-Yasai-Itame" and "Tonsoku". Although the number of dishes listed on SmileMenu is limited, they have been providing this information in the hope that it will help those in need. Although they have been removing foods they don't like before posting them on SmileMenu, they are not used to dealing with food allergies, so we recommend that you explain the types and severity of allergens and communicate with them in a way that is comfortable for both parties.
・Depending on the season (mainly winter), apples may be used in the soup. If you are allergic to apples, please be aware of this.
*The content of this report was revised on March 23, 2021. Please check the latest information on SmileMenu.
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Wheat Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash for temporary and machine wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・If you consult with us in advance, we will be able to remove the available ingredients. (We still respond to requests such as without green onions and without eggs.) ・The kitchen utensils are washed by hand or machine (temporarily by hand in advance) according to each utensil. Individual hand washing is available upon request. ・The kitchen and customer service are operated by three people. We talk and communicate every time for the response about food allergen request. ・Only people who have food allergies will be accepted. Please enjoy the order with the approximate 1,000 yen per person in the party. ・We have responded to customers' requests to remove some ingredients, including their likes and dislikes, but we are not accustomed to responding in detail to reports of food allergies. We would like to know the type and severity of the allergens that you have difficulty with so that we can communicate with you thoroughly. *The content of this report was revised on March 23, 2021. Please check the latest information on SmileMenu. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Ramen : Chinese noodle soup | "Apples" are used depending on the season. | □ | ■ | □ | ■ | □ | □ | □ | □ | |
| Cha-han : Fried rice | "Apples" are used depending on the season. | □ | ■ | □ | ■ | □ | □ | □ | □ | |
| Gyoza : Pan-fried dumpling | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Niku-Yasai-Itame : Stir-fried meat vegetables | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Mabo tofu | □ | □ | □ | ■ | □ | □ | □ | □ | ||
| Tonsoku : Pig's trotters | □ | □ | □ | ■ | □ | □ | □ | □ | ||