| Store Name | Matsumi Sushi |
|---|---|
| Genre | Sushi Japanese Food |
| Address | 4-14-7, Minami-Karasuyama, Setagaya-ku, Tokyo 157-0062 |
| Phone Number | 0333002091 |
| Business Hour |
Mon., Tue., Thu., Fri., Sat., Sun. : 11:30-14:00, 17:00-20:00 *This hours of operation is under the state of emergency. Open on public holidays. |
| Regular Closing Day |
Wed. If Wednesday is a public holiday, the store will be closed. Opening hours and holidays are subject to change, so please check with the store before visiting. |
| Average Price |
Lunch Time：1,000Yen～2,000Yen Dinner Time：6,000Yen～7,000Yen |
| Available Language for Inquiries | Japanese |
・We are a sushi restaurant that considers the taste of the ingredients first and foremost, and strives to find the best way to make them taste good.
・The first floor is a counter style. The second floor has a relaxing interior with a sunken Kotatsu and can be used as a private room for 5-30 people.
・This is a sushi restaurant that has been serving sushi for three generations. The owner, grew up on seeing cool and hard-working his mother's back who was the chef of the grandfather's sushi restaurant and decided to become a sushi chef.
・The owner couple welcome customers with warm smiles, and this sushi restaurant is loved by many people. The owner happily said "We are happy and encouraged when customers come to the restaurant, eat delicious food, and leave with a smile on their face."
・The owner is very attached to and appreciative of his hometown Karasuyama, and actively participates in the activities of the shopping district, and is involved in various community activities such as serving as the chairman of the executive committee of Chitose-Karasuyama Town Bar Week, the largest event in Setagaya Ward, Tokyo.
・The reason why they agreed to SmileMenu is because they have been entertaining customers with allergies to crustaceans and other foods, and also because they wanted to help people with food allergies in the local community and other people they know.
・The allergen "Wheat" contained in the "Steamed Shark's Fin with Egg Custard", "Deep-fried White Shrimp", "Soft Cod Roe with Ponzu Sauce" and "Sea Eel Sauce", listed in SmileMenu comes from soy sauce. Just for your information, if you are allergic to wheat and have no problem with wheat in soy sauce.
・The restaurant agrees with our activity SmileMenu because they want people with food allergies to be able to enjoy their meals. The cutting board and knives in front of the counter are used to prepare various kinds of fish. A small cutting board is also available for use as needed. Because of the variety of ingredients used in the kitchen, unintentional contamination may occur in minute quantities. They are used to serving customers who are allergic to crustaceans, and they take great care in dealing with them. When you enter a restaurant, it is recommended that you inform them of the type and severity of your allergy and communicate with them. (There is a limit to what the restaurant can do, so please consult with them within a reasonable range for both parties.)
・Matsumi Sushi san also offers catering and delivery services, so why not consult with them about the possibility of not using specific allergens?
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Dairy Product Peanut Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using alkaline detergent and general neutral detergent separately |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・The large cutting boards used for cooking at the counter are cleaned by blowing up. Small cutting boards are also available and can be used and served as needed. The cutting boards and knives can be cleaned as needed. ・In the case of cleaning utensils in the kitchen, after washing with detergent, we clean them with electrolyzed water and water to maintain hygiene. ・There are many customers who are allergic to shrimp, crab, squid, octopus, and mackerel, and we are accustomed to avoiding them. ・When we accept an order from customers with any food allergies, we list the allergens that you are not comfortable with on the slip of paper. ・If you have food allergies, we accept bringing your own food. Please communicate with us in advance and inform us of your situation. ・If you have a food allergy, please inform us of the nature and severity of your allergy when you enter. It would be very helpful if you could tell them when making a reservation. ・If you are allergic to wheat or soy, please let us know in advance and you can bring your own soy sauce that does not contain wheat or soy. ・It is possible to serve sushi with salt instead of soy sauce. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Steamed Shark's Fin with Egg Custard | "Wheat" is derived from "Soy Sauce". | ■ | □ | □ | ■ | □ | □ | □ | □ | |
| Deep-fried white shrimp | "Wheat" is derived from "Soy Sauce". | □ | ■ | □ | ■ | □ | ■ | □ | □ | |
| Soft Cod Roe with Ponzu Sauce (Japanese sauce made primarily of soy sauce and citrus juice) | "Wheat" is derived from "Soy Sauce". | □ | □ | □ | ■ | □ | □ | □ | □ | |
| Seafood Salad | □ | □ | □ | ■ | □ | ■ | □ | □ | ||
| Sea Eel Sauce | "Wheat" is derived from "Soy Sauce". | □ | □ | □ | ■ | □ | □ | □ | □ | |