| Store Name | Kyodo So |
|---|---|
| Genre | Japanese Food Soba(Buckwheat Noodle) |
| Address | 2-5-14, Kyodo, Setagaya-ku, Tokyo 156-0052 |
| Phone Number | 0342856395 |
| Business Hour |
Tuesday to Saturday: 12:00-15:00, 18:00-20:00 Sunday: 12:00-15:00, 18:00-20:00 *The hours of operation will be changed during the emergency declaration. Public holidays will be open as well as Sundays. |
| Regular Closing Day |
Mon. We are closed on Mondays and the 4th Tuesday of the month. Closed on Mondays and the 4th Tuesday of the month when they are public holidays. Opening hours and holidays are subject to change, so please check with the store before visiting. |
| Average Price |
Lunch Time：1,000Yen～1,300Yen Dinner Time：4,000Yen～5,000Yen |
| Available Language for Inquiries | Japanese |
・We are a buckwheat noodle restaurant serving seasonal dishes and buckwheat noodles for you to enjoy with sake.
・We serve handmade buckwheat noodles milled in a stone mortar every morning with a dry dipping sauce made from carefully brewed soup stock and secret sauce.
・Please come to our restaurant whether you like sake or soba. We look forward to serving you.
・"We strive to provide a consistent level of taste and hospitality by taking good care of my health on a daily basis." The proprietor of the restaurant welcomes everyone, saying that he is prepared to make the necessary efforts to entertain customers.
・Kyodo So san wants people to enjoy the food and soba along with the sake. This restaurant is prepared and ready to satisfy you.
・The fact that the restaurant had more time to spare due to the Covid-19 disaster's voluntary suspension of business was a positive factor, and it was able to start dealing with food allergies in a sincere manner with its customers.
・The menu structure changes frequently because the restaurant is originally designed to serve seasonal dishes. Please note that it is not clear what allergens are contained in the dishes other than the four items listed in the SmileMenu.
・Although there is little experience in dealing with food allergies as of February 2021, they hope to learn more about food allergies and communicate with customers at the timing of their endorsement of SmileMenu activities.
・Since a variety of allergens are used in the same kitchen, there is a high possibility of contamination. If you have food allergies, we recommend that you contact the restaurant beforehand by phone or other means to inform them of the type and severity of your allergies so that both your condition and the restaurant can be taken care of.
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Egg(Full boiled) Dairy Product Peanut Shrimp Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have general understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・There is a limit to what we can do, but we would be happy to listen to you and do what we can to the extent possible. ・It is possible to boil soba and udon in separate water if you give us enough time. However, please understand that there is a possibility that soba noodles may be mixed in with udon noodles since they are handled in the same kitchen. The method of cleaning kitchen utensils varies depending on the dishes and utensils handled, such as using detergent, washing with water only, or wiping off. However, it is not always possible to prevent allergens from entering the kitchen, so if you are concerned about small amounts of contamination, please contact us in advance. ・We can accommodate individual cleaning requests, but it depends on the time of day (it is difficult to do so when the restaurant is full and busy. Please call us in advance to discuss the time of your visit along with the nature and severity of your allergy. ・As of February 2021, we do not have much experience in dealing with people with food allergies, but we hope to learn about food allergies from all of our employees when we join SmileMenu and communicate with our customers. ・Even though we knew about food allergies, we did not have much experience in actually dealing with customers. We will continue to learn more about food allergies. ・If we receive a report of food allergies after reading SmileMenu, we write it down on the slip of paper and pass it on orally. ・If you wish to bring in your own food, you will be asked to pay a fee. Please contact us in advance. ・As we strive to provide dishes that make the most of seasonal ingredients, our menu structure changes frequently. Therefore, it is quite difficult to analyze the ingredients of each dish. We have confirmed the allergen analysis of the four items listed in SmileMenu, but please note that the allergen analysis of the other dishes is not clear. ・However, please note that it is highly possible for allergens to be contaminated since various allergens are used in the same kitchen. If you have any food allergies, please call us beforehand and let us know the type and severity of your allergies so that we will try to avoid any contamination. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Buckwheat Noodles (cold) | □ | □ | □ | ■ | □ | □ | ■ | □ | ||
| Roasted Duck | "Sesame" is derived from "Shichimi" and can be removed. | □ | □ | □ | ■ | □ | □ | ■ | □ | |
| Miso Pickled Silverfish | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Dashi-Maki Tamago (Japanese Dashi-Stock Omelet) | ■ | □ | □ | ■ | □ | □ | □ | □ | ||