| Store Name | CAFÉ Kuroda Coffee |
|---|---|
| Genre | Cafe |
| Address | 6-37-5 Kinuta, Setagaya-ku, Tokyo 157-0073 |
| Phone Number | 0334153063 |
| Business Hour |
Mon., Tue., Wed., Thu., Fri., Sat., Sun. 09:00-18:30 We are open almost every day. We will be open on holidays (New Year's Day etc. will also be open for a short period of time). |
| Regular Closing Day | Irregular Holiday |
| Average Price |
Lunch Time：～800Yen Dinner Time：～800Yen |
| Available Language for Inquiries | Japanese |
・We are a café restaurant.
・We offer more than just coffee, we have a diverse menu and want our customers to enjoy their time here. If you like, you can also try our food and cakes, including sandwiches, hand-baked pancakes and stews.
・We roast coffee, but we are not only a coffee shop, we are also a café restaurant. We also sell coffee beans by weight as we roast them to provide you with delicious coffee.
・We also have regular events of reading sessions. Please contact us if you are interested in joining us.
・Under Covid-19, we try to make the 37 seats available for 19 guests. Please enjoy your time with plenty space.
・ We felt the weight of owner's words, "We haven't had a day off even on New Year's in 33 years." Persistence pays off. This café restaurant is loved by local customers.
・A coffee shop is supposed to be a place to take a break and relax, but this one has a lot of ingenuity and is an exciting place to visit.
・Especially the fulfillment of food is remarkable. Someone (maybe you) came this café for a cup of coffee, but got a craving for something to eat, but could not choose one dish. If you order a narrowed down order, you'll be worried about the food of person next to you, and you'll want to come back and try that one that time. Even if you come back, your eyes will be drawn to your neighbor's food... There seems to be such a cycle.
・You can feel the owner's desire to make his customers enjoy themselves and be happy.
・A book club was started by book-loving employees in response to the owner's suggestion to close the store early and take a break or use it as needed. They decide on a book as a theme, read it together, and then get together to talk about books in a relaxed atmosphere. At the time of the interview, this was the 32nd meeting. They have created a menu of drinks inspired by the book club, and some of them have become part of the regular menu. If you're interested, they have a Twitter page where you can find information about it (among the Coive-19, people write their impressions of a book in a notebook at the store and exchange their impressions with each other like a diary. For those who live far away, the staffs will transcribe your tweeted impressions on Twitter into a notebook for you.
・This café has been featured in the special edition of TOYO KEIZAI Inc.. We hope that you will come to this restaurant to experience the fun, wonder and mystery of the café.
・Once upon a time, owner was not so sure about food allergy labeling, but with the advent of the new era "Reiwa" and the corona epidemic, he has a internal question "What is the right way to go?", and as one of the answers to the question, he showed his support for food allergy labeling by posting on SmileMenu.
・We have asked CAFÉ Kuroda Coffee san to begin disclosing food allergen information about the dough and toppings of their signature "Hot-Cake" and pancakes (including dessert pancakes). Toppings can be removed if you declare and communicate allergens in advance.
・The restaurant takes the utmost care to ensure that the ingredients are not contaminated with the diverse menu. Please take into account your own physical condition and enjoy this café restaurant.
| Information Disclosure Policy | |
|---|---|
| Can provide same dish with allergic specific ingredients removed (Simply removed or provided with a different flavor) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have general understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Don’t accept |
| Supplemental Item | |
|
・Although we can't say that this is a human thing to do, we think that it is difficult to contaminate other ingredients during the cooking process because we have a well-organized manufacturing process. Please take into account your own physical condition and enjoy your time. ・We serve customers mainly from part-time workers. In the case of allergy declarations, it may not be immediately obvious. We are trying to communicate with you, so please cooperate with us. ・We ask that you refrain from bringing in your own food, as it may be viewed from the perspective of other customers who are enjoying our cafe's products. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Classic ”Hot-Cake" (Dough) | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| ( ”Hot-Cake" topping) Whipped Cream | □ | □ | ■ | □ | □ | □ | □ | □ | ||
| ( ”Hot-Cake" topping) Ice Cream | ■ | □ | ■ | □ | □ | □ | □ | □ | ||
| ( ”Hot-Cake" topping) Syrup | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Pancakes (Dough) | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| (Pancake topping) Mini salad | ■ | □ | □ | ■ | □ | □ | □ | □ | ||
| (Pancake topping) Coarsely Ground Sausage | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Dessert Pancakes (Dough) | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| (Topping for Dessert Pancake) Chocolate Banana | □ | □ | □ | □ | □ | □ | □ | □ | ||
| (Topping for Dessert Pancake) Mango | □ | □ | □ | □ | □ | □ | □ | □ | ||
| (Topping for Dessert Pancake) Whipped cream | □ | □ | ■ | □ | □ | □ | □ | □ | ||