| Store Name | Community Café Nanatsunoko |
|---|---|
| Genre | Cafe |
| Address | Ist Floor, 12 Building, Kosha Heim Chitose-Karasuyama, 6-12-12, Minami-Karasuyama, Setagaya-ku, Tokyo 157-0062 |
| Phone Number | 0359698457 |
| Business Hour |
Mon., Tue., Wed., Fri. : 10:00-16:00 Sat. : 10:00-17:00 Open on the 2nd and 4th Sunday of the month from 11:00-17:00. |
| Regular Closing Day |
Sun. Thu. Closed on public holidays. |
| Average Price |
Lunch Time：300Yen～1,000Yen |
| Available Language for Inquiries | Japanese |
・We provide a community space for the local people.
・The cafe space offers coffee, tea, local sweets, and snacks.
・The rental space is used by people engaged in a variety of activities.
・We have a lot of families with children and groups of mothers visiting us. There is no problem in bringing baby strollers. The floor is designed to be barrier-free and flat. Please feel free to come in.
・In spite of the Corona disaster, we are resuming small-scale activities little by little, being very careful. Please keep your distance and enjoy the communication at Natsunoko.
・Nanatsunoko san is is a community café where people of all ages can gather and spend time enjoying warm and thoughtful food.
・The restaurant is run by mothers who have taken a break from raising their children and want to share their cooking skills with the local community. They are not only passionate about hygiene and food management, but also have a strong sense of practicality, having undergone training at the health center, disclosing ingredients, and being able to explain them in person.
・Local vegetables are actively used and sold in the café.
・In addition to the regular menu, which was disclosed in SmileMenu, they also offer delicious dishes that change daily.
・Even before talking to us at Food Allergy Association of Japan, the café had many customers with children with food allergies, and the ingredients and allergens in all dishes were checked. While providing a calm and tasty meal, the process of checking ingredients is rigorous, and the information is well organized and understood.
・Under the Covid-19 disaster, people tend to be confined to their homes, but how about visiting a large space for a change of scenery and a change of air? While using the café for telework, you can also take a break in the café, eat dinner, and have a conversation. Please consider how you can use this unique community café.
| Information Disclosure Policy | |
|---|---|
| Will provide information regarding use of allergic specific ingredients. (7 ingredients required for packaged products and 21 ingredients recommended for labeling) | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Not washing for each dish |
| Response Policy for Cleaning Cookware on Demand | Not possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Accept |
| Supplemental Item | |
|
・Although cooking utensils are cleaned on a case-by-case basis, in some cases they are pre-cooked and reheated, so it is not possible to go back through the cooking process and clean them upon request. ・Each dish is prepared based on the ingredients listed on the product control list, and we strive to avoid contamination by other raw materials. ・We have a variety of qualified staff, including nutritionists, cooks, and food managers, who are knowledgeable about hygiene management and food allergies. ・As a general rule, the person who prepares the food is aware of the ingredients used in each dish, and you can confirm the ingredients for each meal since they are listed in advance on the product control chart. ・Daily questions and inquiries are recorded in a daily report, and common issues are shared among those in charge. ・We accept bring-in food regardless of food allergies. A specified fee is charged for bringing in food. Please inquire about the fee for bringing in food. ・Although we take the utmost care to avoid the inclusion of food allergens other than those listed in the product control list during the cooking process, there is a possibility that food allergens other than those listed may be contaminated during any process, including the manufacturing process at the ingredients factory. |
|
| Dish Name | Possibility of Explaining Alternatives | Supplemental Information | Food Allergen Ingredients | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Egg(Raw or Soft-boiled) | Egg(Full boiled) | Dairy Product | Wheat | Peanut | Shrimp | Buckwheat | Crab | |||
| Pork and ginger rice bowl | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Chicken Curry and Rice | □ | □ | ■ | ■ | □ | □ | □ | □ | ||
| Pizza Toast | □ | ■ | ■ | ■ | □ | □ | □ | □ | ||
| Chiffon Cake | □ | ■ | □ | ■ | □ | □ | □ | □ | ||
| Herb Tea "Rouge" | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Herbal Tea "Clarte" | □ | □ | □ | □ | □ | □ | □ | □ | ||
| Herb Tea "Calme" | Avoid heavy drinking if you are allergic to Asteraceae. | □ | □ | □ | □ | □ | □ | □ | □ | |