| Store Name | Sushi MIURA |
|---|---|
| Genre | Sushi Japanese Food Seafood |
| Address | No. 2 Kobo Building 4F, 2-12-4 Azabu-Juban, Minato-ku, Tokyo 106-0045 |
| Phone Number | 0334575777 |
| Business Hour |
Mon., Tue., Thu., Fri., Sat., Sun. : 18:00-23:00 ・Last entry time is 20:30, and we close at 23:00. Please call us in advance to let us know if you plan to come in. |
| Regular Closing Day |
Wed. ・Open on public holidays. Closed on Wednesdays. If Wednesday is a public holiday, we will be closed. We would appreciate it if you make a reservation two days in advance, as there is a case that the market may close and we cannot buy ingredients. |
| Average Price |
Dinner Time：20,000Yen～30,000Yen |
| Available Language for Inquiries | Japanese |
・We strive to ensure that every guest who comes to our restaurant "Sushi MIURA" enjoys our food and that they are happy with their experience.
・As we do not always know the specifics of food allergies, we would appreciate it if you with food allergies could tell us exactly what kind of food ingredients cause your symptoms. We will do our best to provide you any menus with the information shared before coming to our restaurant.
・The first time we entered the restaurant, Miura san greeted and asked us if we had any weak ingredients or allergies. The sushi and food were sparkling on the counter table, and the experience was as exciting as being in contact with beautiful art.
・All customers can enjoy watching the chef cooking in front of them through the wide counter. It's a great way to start a conversation about what's on your mind.
・Miura san has his origin disired that everyone can eat and have a good time with acompany people. At "Kikunoi" san, where he was trained, he learned that cooking is not only delicious, but also the importance of being able to serve food that is close to the customer's heart.
・Even before Food Allergy Japan telled about SmileMenu, Sushi MIURA san was already thinking about pleasing their customers with food allergies and other various types of restrictions, and they put their heart and soul into serving seasonal fish and ingredients.
・Miura san wants to provide food that can be eaten with ease, even by those who have food allergies, and make each and every customer happy. It is with this in mind that he decided to list on our SmileMenu.
・In order to ensure that you can enjoy your food with peace of mind, we recommend that you contact Sushi MIURA san at least one week in advance to let them know what allergens you are uncomfortable with and what kind of symptoms you may experience with what amount. Since this restaurant wants to please customers of all backgrounds, we think it's best to consult with them as much as they are possible.
| Information Disclosure Policy | |
|---|---|
| Can provide alternative dish that does not use allergenic ingredients | |
| Unused / Removable Allergen Ingredients | Egg(Raw or Soft-boiled) Egg(Full boiled) Dairy Product Wheat Peanut Shrimp Buckwheat Crab |
| Situation of Kitchen/Cookware | |
| Whether Allergen Ingredients are used at the same kitchen | Use |
| Cleaning Situation about Cookware | Washing each time |
| Response Policy for Cleaning Cookware on Demand | Possible to wash if required |
| Cleaning Method | Hand wash |
| Detergent Type | Using a common neutral detergent |
| Employee Understanding | |
| Educating Serving Staff about Food Allergies | Implemented (level to talk about) |
| Educating Cooking Staff about Food Allergies | Implemented (level to talk about) |
| Rules between Serving Staff and Cooking Staff regarding Note such as Food Allergy etc | Having rules (by orally) |
| Self-recognition of Staff's Understanding of Food Allergies | Believe to have sufficient understanding (Interested in FAJ’s service) |
| Bring-in | |
| Allowance about Bring in for Food Allergies | Don’t accept |
| Supplemental Item | |
|
・We do not offer a predetermined menu because we offer new dishes every day that incorporate the ingredients of the season to please our customers. ・We try our best to serve dishes according to the wishes of our customers. We can remove or substitute dishes based on what you tell us in advance. ・Pots, pans, and other cooking utensils are cleaned each time. Counter cutting boards are cleaned with a blow-up cleaning. We handle shrimp, crabs, and other crustaceans on a separate cutting board. ・Basically, we cook in front of the counter and serve the food directly, so it is difficult to respond to requests to leave the counter. ・The details of the reservation, such as allergies and various requirements, are shared between the cooking and customer service members and served. ・In consideration of other guests, we ask that you refrain from bringing in food. We will try to provide you with dishes that are as close as possible to what you have asked in advance, so we hope you will be able to communicate with us beforehand and come on the day. |
|